Salad and Quiche

Amazing things have happened in this second semester. This is Tyler. He is eating salad for the second time in his life. (The first time was in our class, too.) What you don't see is when he licked his plate after finishing his lettuce.

Everybody loved the salad we made; this bowl was filled many times!

Another favorite turned out to be Swiss Chard Quiche, which we made today. One more harvest of lettuce, and school is out!

Spring Gardening

 It has been too long since we've added anything to the Garden Blog. During the second semester we finished our greenhouse harvests of beets, carrots, bok choi, lettuce, Swiss chard, and spinach. The winter greenhouse was a tremendous success, despite the fact that we planted in the late fall.

Our raised beds brought us enough vegetables for classroom cooking and sharing. We made sweet beet cookies and pasta with bacon and greens, among other things...