Following last week's test we enjoyed a day to cook! Each class selected and prepared their own recipe. (As time goes by, I help less and less.) 1st period made Broccoli Nacho Dip, 2nd period made Broccoli and Beef Pasta (thanks to Ryan Thompson and his mom who sent delicious stir-fry beef and more!), 3rd period and 5th period made Baked Macaroni and Cheese with Broccoli, 6th period made Cheesy Rice with Greens, and 7th period made Cajun Beans and Greens. I rated all of them a 10!
We will have recipes available soon. All that is left in our garden now is Savoy and Dutch Cabbage. We'll watch it carefully, but I expect to harvest it in January. Then on to plans for our spring gardens...
